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Wyoming Fireside Beef Goulash

$10.00
Ingredients:
Green lentils, potato, red and green bell pepper, carrot, onion, paprika, leek, caraway seed and spices.
Recipe Additions:
1 lb. ground round
1 Tablespoon oil
4 cups beef broth
1 10-ounce can tomatoes with green chilies
1 Tablespoon Worcestershire sauce
Optional: a dollop of sour cream on each serving
Description
Pepper, lentils, potatoes and carrots combine with ground beef for a quick version of an old fashioned goulash. Serve in a bowl or on top of egg noodles. Makes a rustic meal in 45 minutes. Certified Gluten-Free. Serves 4-5.