Virginia Blue Ridge Broccoli Cheddar Soup
$10.00
Ingredients:
Brown rice, potato, broccoli, carrot, onion, curry, yellow pepper and spices.
Recipe Additions:
5 cups chicken broth
1 cup heavy or half/half cream
1 cup shredded cheddar cheese (4 oz.)
Optional vegetable additions: 2 cups chopped spinach, fresh or frozen broccoli or cauliflower, or 5 oz. package fresh baby spinach
Description
Broccoli flowerets and high fiber Non-GMO brown rice blend in this creamy, lightly curry seasoned soup for a lovely luncheon or supper meal. Add shredded cheddar and cream. Certified Gluten-Free. Serves 4-5.