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Pennsylvania Woodlands Mushroom Barley Soup

$10.00
Ingredients:
Barley flakes, shitake mushroom, onion, red pepper, carrot, Italian parsley, dry mustard, and spices. Contains wheat.
Recipe Additions:
½ to 1 lb. sliced, fresh mushrooms (any variety)
2 Tablespoons butter or margarine
6 cups chicken or vegetable broth
Optional: ½ lb. ground beef (chuck or round)
Description
A Shitake mushroom, barley, veggie blend makes the base for this classic. Add a handful of fresh mushrooms and sherry, if desired. Serves 4-5.