Connecticut Cottage Chicken Noodle Soup
$10.00
Lasagne corte (gluten free corn pasta), carrot, onion, corn, peas, celery, shallots, scallions, garlic and spices.
Recipe Additions:
6 cups chicken broth
1 cup water (or additional broth)
6 oz. (about 3 cups) cooked chicken breast, cut up grilled, poached or roasted
Description
Colorful peas, carrots, and corn are delicately seasoned with dill and combined with gluten free corn pasta for a delightful family favorite. Certified Gluten Free. Serves 4-5.